Vegetable Soup - cooking recipe

Ingredients

1 lb. lean ground beef
2 (14 1/2 oz.) cans Italian style stewed tomatoes
1 (17 oz.) can mixed veggies
1/2 tsp. oregano
1/2 c. chopped onion
2 (13 3/4 oz.) cans beef broth
1/2 c. uncooked medium noodles

Preparation

Brown meat with onion.
Cook until onion is tender.
Drain. Salt and pepper.
Stir in remaining ingredients.
Simmer 15 minutes.
Makes 8 servings.