Snickerdoodles - cooking recipe

Ingredients

1 c. shortening, soft
1-1/2 c. sugar
2 eggs
salt
1 tsp. baking soda
1 tsp. cream of tartar
2-3/4 c. flour
1/4 tsp. rum flavor
1 tsp. butter flavor
1 tsp. vanilla extract
1 tsp. cinnamon

Preparation

Cream shortening and sugar; add eggs; stir in dry ingredients. Chill.
Roll into walnut sized balls.
Roll balls in mixture of 1 teaspoon of sugar and 1 teaspoon of cinnamon.
Bake 400 degrees for 8-10 minutes.