Tortellini Bites - cooking recipe

Ingredients

1 (46 oz.) can chicken or beef broth
1 (16 oz.) pkg. frozen cheese tortellini
2 cloves garlic, crushed
2 tsp. dried basil
1/4 c. margarine
2 Tbsp. corn starch
1/3 c. Parmesan cheese

Preparation

Reserve 1 1/4 cups broth.
Bring remaining broth to a boil in large pot.
Add tortellini and cook until tender.
Drain.
In a small bowl, blend cornstarch into 1 1/4 cup of reserved broth.
In a large saucepan, saute garlic and basil in margarine for 2 minutes over medium heat.
Add cornstarch-broth mixture to the saucepan.
Cook and stir until the mixture thickens and comes to a boil.
Place tortellini in a serving dish and pour the broth- mixture and the Parmesan cheese into the serving dish and toss. Serve with toothpicks.