Jello Pie - cooking recipe

Ingredients

1 c. pineapple juice
1 (3 oz.) pkg. sweetened gelatin (any flavor)
2/3 c. sugar
1 (14 1/2 oz.) can evaporated milk (undiluted)

Preparation

Put milk in freezing compartment of refrigerator to chill until ice flakes begin to form.
Mix pineapple juice, flavored gelatin and sugar.
Bring to a boil, stirring while it heats. Cool.