Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. corn meal
1/4 c. lemon juice (2 lemons)
4 eggs, beaten
1/4 c. water
1/4 tsp. salt
1/4 c. melted butter

Preparation

Mix well; pour into 2 unbaked pie shells.
Preheat oven to 400\u00b0, about 5 minutes.
After putting pies in oven, reduce heat to 325\u00b0 and bake 30 to 40 minutes.