Quick Summer Italian Salad - cooking recipe

Ingredients

15 small fresh mushrooms
1 large cucumber, peeled and sliced
1 large green pepper, cut into strips
2 medium tomatoes, cut into wedges
1/2 c. chopped green onions
1 c. commercial Italian salad dressing

Preparation

Clean mushrooms with damp paper towels.
Remove stems and reserve for other uses.
Combine mushroom caps and remaining ingredients in a large bowl.
Cover and chill.
Yields 6 to 8 servings.