Buckeyes - cooking recipe
Ingredients
-
1 lb. margarine
3 lb. confectioners sugar
1 pkg. Nestle chocolate chips
2 lb. peanut butter
2 Tbsp. vanilla flavor
1/2 bar paraffin wax
Preparation
-
Soften butter.
Mix ingredients together with mixer or by hand, except chocolate chips and wax.
Roll into balls.
Cut paraffin wax into thin shavings prior to melting chocolate.
Melt chocolate chips and wax together; dip balls into melted chocolate.
Leave a comment