Sweet Potato Biscuits - cooking recipe

Ingredients

1 rounded c. mashed sweet potatoes
1/2 cup sugar
1/2 tsp. vanilla
2 c. self rising flour
2/3 c. Crisco
1/2 c. buttermilk

Preparation

Mix sweet potatoes, sugar and vanilla well.
Sift flour into bowl; add potatoes and Crisco; gradually add the milk.
Handle the dough as little as possible.
Roll out on floured surface.
Cut; place on ungreased baking sheet.
Bake at 400 degrees for about 20 minutes.
They should be lightly browned.
Makes 25 biscuits with 2 - 1/2 inch cutter (about the size of a vienna sausage can). These can be eaten at any meal.