Rice Pudding - cooking recipe

Ingredients

1 qt. plus 3 c. milk
1 tsp. vanilla
1 c. uncooked rice
1 1/2 c. sugar
1/2 c. golden raisins
1/4 c. dark seedless raisins
2 eggs
1 Tbsp. butter
1/2 tsp. or more cinnamon (according to taste)
1/4 tsp. nutmeg
confectioners sugar

Preparation

In large saucepan, bring the milk to a boil.
Remove from heat and stir in vanilla.
Return to heat and allow milk to reach a lively simmer.
Add the rice and sugar.
Stir well to prevent the rice from sticking.
Cook until the rice is done, about 35 to 40 minutes.