All Bean Casserole - cooking recipe

Ingredients

1 1/2 lb. bacon, fried and diced
8 to 10 small onions, sliced
1 1/4 c. brown sugar, packed
1 1/4 tsp. mustard
1/2 tsp. garlic powder
1 tsp. salt
3/4 to 1 c. vinegar
1 can lima beans
1 can kidney beans
1 can pork and beans
1 can yellow wax beans
1 can green beans
1 can Great Northern beans
1 can black-eyed peas

Preparation

Put onions, brown sugar, mustard, vinegar and garlic powder in a crock-pot and heat until sugar melts.
Add beans and bacon. Cover and cook on high for 2 1/2 hours, then reduce heat to low or simmer for 3 hours more.