Christmas Treats - cooking recipe

Ingredients

1 bag white mini marshmallows
1 bag colored mini marshmallows
1 stick margarine
12 oz. semi-sweet chocolate chips
coconut
margarine

Preparation

Melt margarine and chocolate chips; stir together.
In large bowl, mix marshmallows with chocolate.
Sprinkle coconut on waxed paper.
Spoon marshmallow mix onto it.
Roll to make logs.
Place in freezer.
Before serving, slice in sections about 1-inch thick.