Jewish Kugel - cooking recipe

Ingredients

1 lb. flat noodles, cooked
6 eggs, lightly beaten
3 to 4 apples, peeled and sliced thin
32 oz. cottage cheese
1 pt. sour cream
1 1/2 c. golden raisins
1 tsp. vanilla
3/4 c. sugar

Preparation

Mix cheese, sour cream, eggs, raisins, sugar, vanilla and apples.
Add cooked noodles; mix well.
Pour batter into one large or two 13 x 9-inch pans.
Cover with foil; bake at 350\u00b0 for 45 minutes.
Serve warm or cold.