Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, cut up
1 lb. ground beef
1 onion, chopped
1/2 c. cooked rice
salt to taste
pepper to taste
1 can tomato soup
1 soup can water

Preparation

Put cabbage in a greased 9 x 13-inch casserole dish.
Brown meat and onion.
Stir in rice and place on cabbage.
Add salt and pepper.
Combine soup and water; pour over all.
Cover with foil and bake at 350\u00b0 for 1 hour.