Roast Beaver - cooking recipe

Ingredients

1 young beaver
2 medium onions
2 green peppers
2 cans beer
salt and pepper

Preparation

Remove excess fat from beaver; rub with salt and pepper to taste.
Place in small roaster or roasting bag together with chunks of onion and green pepper; add 2 cans of beer.
Roast at 350\u00b0 for 2 hours or until done.
Time will depend upon size of beaver.
Remove from bone to serve.