Scalloped Potatoes And Ham - cooking recipe

Ingredients

6 medium sized potatoes
4 Tbsp. oleo
2 tsp. salt
1 1/2 c. grated Cheddar cheese
ham
4 Tbsp. flour
2 1/2 c. milk

Preparation

Peel and slice potatoes. Mix melted oleo, flour, salt, milk and cheese. Put potatoes, mixture and small chunks of ham in casserole dish. Bake, uncovered, in 375\u00b0 oven 1 to 1 1/2 hours.