Meat Loaf - cooking recipe

Ingredients

1 can cream of mushroom or golden mushroom soup
1 1/2 to 2 lb. ground lean beef
1/2 c. fine dry flavored bread crumbs
1 egg, slightly beaten
1 onion, chopped fine
1 tsp. salt
1/3 c. water

Preparation

Mix thoroughly 1/2 can soup, bread crumbs, egg, onion and salt.
Shape firmly into loaf pan.
Bake for 1 hour and 15 minutes at 375\u00b0.