Nachos - cooking recipe

Ingredients

1/4 lb. Mexican Velveeta cheese, cubed
3 Tbsp. milk
nacho chips
salsa
chopped tomato
avocado, peeled and cubed
pitted ripe olive slices

Preparation

Combine cheese cubes and milk in saucepan.
Stir over low heat until cheese melts.
Place chips in bowl and spoon mixture to taste over chips.
Top with tomato, avocados, olive slices and salsa to taste.