Marshmallow Delights - cooking recipe

Ingredients

1 (8 oz.) tube refrigerated crescent rolls
1/4 c. sugar
1 Tbsp. cinnamon
8 large marshmallows
1/4 c. oleo, melted

Preparation

Separate rolls into 8 triangles.
Combine sugar and cinnamon in small dish.
Dip marshmallows into butter.
Roll in cinnamon and sugar and place on triangles, sealing all edges.
Dip tops of dough in butter, then in sugar and cinnamon.
Place sugar side up in greased muffin pan.
Bake at 375\u00b0 for 13 to 15 minutes.
Serve warm.
Serves 8.