Beef And Cabbage Soup - cooking recipe

Ingredients

2 c. chopped cabbage
1 c. diced potatoes
1 c. onions
1 c. chopped bell pepper
3/4 c. ground beef, browned and drained
1 qt. tomatoes
2 c. water
1 can Veg-All
1/2 stick margarine
2 Tbsp. sugar
salt and pepper to taste

Preparation

Cook cabbage, potatoes, onions and green pepper covered with water until tender.
After cooked, drain well.
Brown ground beef in frying pan and drain grease.
Mix tomatoes, water, Veg-All and seasonings together.
Add cooked mixture.
Let simmer for 20 to 25 minutes.