Creamy Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. tender yellow squash, sliced
1 can (10 3/4 oz.) cream of chicken soup
1 (8 oz.) carton sour cream
1 jar (4 oz.) pimentos, drained and sliced
1 can (8 1/2 oz.) water chestnuts, thinly sliced
2 medium onions, finely chopped
1/4 lb. oleo
1 (8 oz.) pkg. stuffing
poultry seasoning and parsley flakes

Preparation

Cook squash in\tsalted\twater
until
tender,
12 to 15 minutes.
Drain well.
Add next 5 ingredients.
Melt 3/4 stick of butter in frying pan.
Add stuffing and spice and mix well. Pack some in
bottom
of
casserole. Reserve some for topping. Pour squash
mixture over stuffing.
Sprinkle remaining stuffing on top.
Put remaining
oleo
on top.\tBake at 350\u00b0 for 30 minutes.