Honey Dijon Ham - cooking recipe

Ingredients

1 (10 lb.) cooked ham
1 c. brown sugar
1/2 c. vinegar
1/4 c. honey
6 Tbsp. country style Dijon mustard
1/2 tsp. black pepper
sliced pineapple
cherries

Preparation

Cook ham at 325\u00b0 for 15 minutes per pound.
Cook 1 1/2 hours, then glace it.
Score diamonds in top.
Coat generously.