Mrs. Herman Johnson'S Pecan Millionaires - cooking recipe

Ingredients

8 oz. milk chocolate chips
8 oz. bag caramels
Gulfwax, approximately 2 Tbsp.
2 c. chopped nuts

Preparation

Melt caramels in 1 tablespoon milk on low heat.
Melt chocolate on separate heat and mix with wax.
Form caramel and nuts into balls and coat with chocolate-wax mixture.
Freeze 1/2 hour.
Makes 100.