Marinated Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower
2 stalks broccoli
2 medium carrots
1 (15 oz.) can pitted black olives, sliced
1 (6 oz.) can sliced water chestnuts
1 to 2 c. Italian salad dressing

Preparation

Break or cut cauliflower and broccoli into bite size pieces. Shred carrots.
Drain olives and water chestnuts.
Mix vegetables, olives and water chestnuts with salad dressing.
Chill at least 8 hours, stirring occasionally.