French Breakfast Puffs - cooking recipe

Ingredients

1/3 c. Crisco
1/2 c. sugar
1 egg
1 1/2 c. sifted flour
1 12/ tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
6 Tbsp. butter
1/2 c. sugar
1 tsp. cinnamon

Preparation

Mix Crisco, sugar and egg.
Sift flour, baking powder, salt and nutmeg.
Stir in milk.
After baking mixture, melt butter, sugar and cinnamon.
Fill greased muffin cups 2/3 full.
Bake until golden brown.
Once done, remove and roll in butter and sugar mixture.
The butter allows the sugar and cinnamon to stick to muffin.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes average 12 muffins.