Daube Glace - cooking recipe

Ingredients

1 c. shredded cooked meat
20 stuffed sliced olives
2 (10 1/2 oz.) cans beef consomme
2 pkg. unflavored gelatin
1 bunch green onions, chopped
2 Tbsp. chopped parsley
3 cloves chopped garlic
2 tsp. Worcestershire
Tabasco, salt, pepper to taste

Preparation

Spray large mold with Pam.
Place the sliced olives in mold and cover with shredded meat.
Dissolve 2 packages unflavored gelatin in 1 can of the beef consomme.
Add the second can of consomme, green onions, parsley, garlic, Worcestershire, Tabasco, salt and pepper.
Mix well and pour over the meat in the mold.
Refrigerate. Turn out on a dish and garnish.
To serve, slice.