Carrie'S Brunch Casserole - cooking recipe

Ingredients

1 lb. bulk lite or ham sausage
8 oz. lite Mozzarella cheese
4 eggs, beaten
1 can crescent rolls or 9-inch deep pie crust, unbaked
3/4 c. milk, skimmed
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Crumble and cook sausage and drain well.
Line bottom of 9 x 13-inch dish with crescent rolls, pressing perforations to seal, which forms bottom crust for mixture.
Beat eggs; add milk, salt and pepper together.
Put sausage and cheese onto crust.
Pour milk-egg mixture over all.
Bake at 425\u00b0 for 25 minutes.
Remove and let stand for 5 minutes before cutting.