Tuna Casserole - cooking recipe

Ingredients

3/4 pkg. elbow macaroni, cooked
1 can cream of mushroom soup
6 slices American cheese
2 cans tuna, flaked
1/2 c. milk
crushed Fritos or chips for topping (optional)

Preparation

Layer
all
ingredients
beginning with macaroni, tuna, soup, milk, cheese and chips in 9 x 12-inch pan.
Bake in oven at 350\u00b0 for 20 minutes or until hot.
Serves 6.