Pot Roast - cooking recipe

Ingredients

1 small Shoulder Roast
1 large onion
3 (14 oz.) can Stewed Tomatoes
1 (14 oz.) Pinto beans
1 large can Veg-All
1 (14 oz.) can Cream Corn
Salt & Black Pepper

Preparation

Cut up roast into small pieces.
Salt and black pepper to desired taste.
Put in boiler with cut up onion and cover with water.
Cook until meat and onions are done.
Pour other ingredients into mixture and cook until well done.