Onion Pie - cooking recipe

Ingredients

1 1/4 c. Ritz cracker crumbs
6 Tbsp. butter, melted
2 c. onions, thinly sliced
2 eggs
3/4 c. milk
3/4 tsp. salt
dash of pepper
1/4 to 1/2 c. sharp Cheddar cheese, grated

Preparation

Mix together cracker crumbs and 1/2 stick of butter.
Press into 8-inch pie plate.
Chill.
Saute onions in 2 tablespoons butter. Spoon into crust.
Mix lightly beaten eggs with milk, salt and pepper.
Pour over onions.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.