Country Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 or 2 onions, chopped
2 cans cream of mushroom soup
1 to 2 boxes cream cheese (I use the light)
1 can drained corn
1 can drained green beans
pepper to taste
few drops of Kitchen Bouquet (adds color but isn't necessary)
salt (if you really need it)

Preparation

Brown beef and onion and drain well.
Add cream cheese, mushroom soup and vegetables.
Heat thoroughly.
Salt and pepper to taste.
This can be topped with biscuits and baked or served with noodles or rice.