Chicken Enchiladas - cooking recipe
Ingredients
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6 chicken breasts
8 oz. grated Cheddar cheese
2 medium onions, chopped
2 (10 3/4 oz.) cream of chicken soup
1 c. sour cream
8 flour tortillas
olives
guacamole
Preparation
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Cube and cook chicken.
In medium saucepan, heat soup (do not add milk or water).
Stir in sour cream; stir until smooth. Reserve 1 cup of mixture.
Fill each tortilla with chicken, cheese, onion and soup mixture.
Roll up and place side-by-side in casserole dish.
Pour reserved soup mixture over top of tortillas. Heat uncovered at 350\u00b0 for 30 minutes.
Garnish with guacamole and olives.
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