Scalloped Tomatoes - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 c. fresh bread crumbs
1 tsp. salt
dash of cayenne pepper
1/4 c. fresh bread crumbs
1/4 c. minced onion
1/2 tsp. sugar
1/4 tsp. pepper
1 (1 lb. 13 oz.) can tomatoes
1 Tbsp. melted butter or margarine

Preparation

Heat oven to 375\u00b0.
In small saucepan, heat 3 tablespoons of butter; saute onion until tender.
Add 2 cups bread crumbs, sugar, salt, pepper and cayenne.
Arrange layers of tomatoes in greased 1 1/2-quart casserole.
Top with layer of onion-bread mixture. Continue until all is used, ending with tomatoes on top.
Combine 1/4 cup bread crumbs with 1 tablespoon butter; sprinkle over tomatoes.
Bake, uncovered, for 45 minutes.
Serves 5 to 6.