Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 green pepper, diced
1 egg
salt and pepper to taste
1 Tbsp. vinegar
1/2 medium onion, chopped
1 slice toast, shredded
1 c. tomato sauce
1 Tbsp. sugar
1 Tbsp. dry mustard

Preparation

Mix beef, onion, green pepper, toast, egg, 1/2 cup tomato sauce, salt and pepper.
Mold.
Combine 1/2 cup tomato sauce, sugar, vinegar and dry mustard.
Pour over meat.
Bake 45 minutes at 400\u00b0.