Mushroom Rice Casserole - cooking recipe

Ingredients

1 c. long grain rice
1 can Campbell's beef consomme
1 can onion soup
1 can mushrooms, drained
1 stick margarine or butter

Preparation

Lightly grease a 1 1/2-quart Pyrex dish.
Place uncooked rice in Pyrex dish.
Pour consomme and onion soup over rice.
Put mushrooms on top of this.
Place margarine on top.
Bake at 350\u00b0 for 1 hour.
When it cooks 30 minutes, take out and stir, then cook last 30 minutes.
(Use dish with lid.)