Rice-A-Roni Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni
2 chopped green onions
1/2 green pepper, chopped
1 small can sliced black olives
2 jars marinated artichoke hearts, cut and drained
1/2 c. mayonnaise
1/2 tsp. curry powder
1 can chicken, crab or shrimp
pepper to taste

Preparation

Cook Rice-A-Roni according to package directions and chill. Combine onions, pepper, olives and artichokes together.
Mix mayonnaise, curry powder and liquid from 1 jar of artichoke hearts.
Mix everything well and chill before serving.