Green Tomatoes Parmesan - cooking recipe

Ingredients

3 medium green tomatoes, sliced 1/4-inch thick
Salt to taste
1/4 c. cornmeal
1/4 c. grated parmesan cheese
2 Tbsp. all-purpose flour
3/4 tsp. garlic salt
1/2 tsp. dried oregano
1/8 tsp. pepper
1 egg, beaten
1/4 c. vegetable oil

Preparation

Lightly sprinkle tomatoes with salt, drain on paper towels for 30-60 minutes. Meanwhile, combine cornmeal, parmesan, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then into cornmeal mixture. In a medium skillet, heat oil over medium-high heat. Fry tomatoes, a few at a time, for 2 minutes per side or until golden brown. Drain on paper towel-lined wire rack. Serve immediately. Yield: 4-6 servings.