Tuna Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles, cooked and drained well
1 (8 oz.) pkg. frozen spinach or broccoli, cooked
1/3 c. onion, sauteed in 1/4 c. butter
2 eggs, boiled and chipped finely
1 can cream of celery soup
3/4 c. milk
1/4 c. Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. pepper

Preparation

Add to butter and onions; stir in vegetable and chopped eggs. Add 1 can (12 1/2 ounces) well drained, chopped tuna.
Stir in noodles and pour into a 2-quart casserole.
Add dash of Parmesan on top.
Bake at 350\u00b0 for 40 to 45 minutes.