Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
4 oz. sour cream
1 pkg. stuffing

Preparation

Cook chicken and pull off bone.
Add chicken soup, mushroom soup, celery soup and sour cream.
Mix all together real well. Put in pan.
Mix stuffing with enough broth from chicken to moisten real good.
Spread over top of chicken mixture and bake in oven on 350\u00b0 for 20 to 30 minutes or until it gets hot and bubbles.