Lemon Bisque - cooking recipe

Ingredients

1 pkg. lemon Jell-O
2/3 c. sugar
1 1/2 c. water
3 Tbsp. lemon juice
1/2 c. honey
1 can milk, chilled
crushed vanilla wafers

Preparation

Combine the first 4 ingredients together, then add the honey. Mix well.
Refrigerate until it starts to thicken.
Add the milk. Whip well.
Add the Jell-O.
Beat again.
Line a 9 x 13-inch pan with crushed vanilla wafers.
Add wafers on top also.
Let set at least 1 hour before serving.
Serves 10 or 12.