Hash Brown Pork Bake - cooking recipe

Ingredients

2 c. sour cream
1 can cream of chicken soup (undiluted)
1 (32 oz.) frozen cubed hash browns, thawed
2 c. cubed cooked pork
1 lb. Velveeta cheese, cubed
1/4 c. chopped onion
2 c. crushed cornflakes
1/2 c. margarine, melted
1 c. shredded Mozzarella
3 green pepper rings

Preparation

In a bowl, combine sour cream and soup. Stir in hash browns, pork, cheese and onion. Transfer to a greased 3-quart baking dish. Toss cornflake crumbs and margarine. Sprinkle over top. Bake, uncovered, at 350\u00b0 for 50 minutes. Sprinkle with Mozzarella. Bake 10 minutes longer. Garnish with green pepper.