Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. Karo light or dark brown syrup
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/4 c. pecans
1 deep dish pie crust

Preparation

Preheat oven to 350.
In a large bowl, stir first 5 ingredients until well blended.
Stir in pecans.
Pour into crust. Bake 50 to 55 minutes.