Chop Casserole - cooking recipe

Ingredients

4 loin chops
4 Tbsp. chopped onion
4 Tbsp. chopped celery
2 Tbsp. chopped green pepper
2/3 tsp. salt
1/3 tsp. pepper
1 c. water
3 Tbsp. catsup

Preparation

Sear the chops on both sides in a hot skillet which has a cover.
Add all the remaining ingredients.
Cover tightly.
Cook very gently until the chops are tender, about 25 to 30 minutes. Serve with mashed potatoes or buttered noodles.
Serves 4.