Peanut Patty - cooking recipe

Ingredients

2 c. sugar
2/3 c. sweet milk
4 Tbsp. white Karo
1 lb. raw peanuts
1 tsp. vanilla
4 tsp. butter

Preparation

Cook in heavy skillet sugar, milk, Karo and peanuts until it forms a soft ball when dropped in cool water.
Add vanilla and butter.
Beat until thick.
Pour out.
Patty will be soft.