Our Favorite Crab - cooking recipe

Ingredients

scrubbed crab shells
1 small onion, chopped
2 Tbsp. margarine
2 Tbsp. flour
1 c. half and half
Worcestershire sauce to taste
wine to taste
1 lb. crab meat
salt
pepper
bread crumbs

Preparation

Sauteing half the onion in margarine, gradually add the flour and half and half to make a thick white sauce.
Season with white wine and Worcestershire sauce to taste.
Add hot sauce, salt and pepper.
Add 1 pound crab meat.
Fill shells, cover with bread crumbs and pour on melted margarine.