Baked Pork Chops And Dressing - cooking recipe

Ingredients

4 large pork chops
2 c. cubed dry bread
1/8 tsp. sage
2 Tbsp. onion, chopped
1/2 tsp. celery salt
1/2 c. celery, chopped
2 Tbsp. water or more
1/4 c. oleo, melted
1 can mushroom soup plus 1/3 can water

Preparation

Brown chops in skillet; place into a 2-quart casserole.
In small bowl combine bread cubes, onion and seasoning.
Add water and melted oleo.
Top each pork chop with 1/4 cup or more of dressing.
Combine soup and water in skillet used to brown chops and heat.
Pour over the chops and dressing.
Bake, uncovered, at 350\u00b0 for 1 hour.