Country Baked French Chicken - cooking recipe

Ingredients
    6 chicken breasts cut into 1-inch chunks
    1 lb. new potatoes, quartered
    1 medium red and green pepper cut into 1-inch chunks
    1 C. onion, chopped
    2 Tbsp. olive oil
    2 Tbsp. chicken broth
    1 tsp. rosemary leaves, crushed
    1 tsp. dried thyme, crushed
    1 tsp. salt
    1/4 tsp. ground black pepper
Preparation
    Preheat oven to 400 degrees. Combine all ingredients in a 9x13 inch baking dish; mix well. Bake 45 to 50 minutes or until potatoes are tender, stirring occasionally.

Leave a comment