Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. pecans (halves or chopped)
3 whole eggs, slightly beaten
1 c. sugar
1 c. white Karo
2 Tbsp. cream
1/4 tsp. salt
1 tsp. vanilla

Preparation

Put pecans in unbaked pastry shell. Mix other ingredients. Pour over nuts (pecans will float when coated). Bake at 350\u00b0 for 1 hour.