Chicken Enchiladas - cooking recipe

Ingredients

2 c. chopped chicken
1 (4 oz.) can chopped green chilies
1 lb. Longhorn Cheddar cheese
1 can cream of chicken soup
1 to 1 1/2 c. chicken broth
1 Tbsp. chili powder
1 Tbsp. black pepper
1/4 tsp. garlic powder
onions to taste (optional)
tortilla chips (one 12 to 16 oz. bag)

Preparation

Sauce:
Mix green chilies, cream of chicken, chicken broth, chili powder, black pepper, garlic powder and onions together.