Bran Muffins - cooking recipe

Ingredients

1 c. Nabisco 100% Bran Buds
1 c. boiling water
1 1/2 c. sugar
1/2 c. shortening or margarine
2 eggs
2 1/2 c. flour
2 tsp. soda
1/2 tsp. salt
2 c. buttermilk
2 c. Kellogg's All-Bran

Preparation

Add boiling water to Bran Buds.
Set aside to cool.
Cream together remaining ingredients.
Add the cooled bran and water mixture; stir lightly.
This batter can be stored in a covered bowl in the refrigerator and bake as needed.
Bake at 425\u00b0 for 20 minutes.
Makes 2 1/2 to 3 dozen muffins.