Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots, thinly sliced
1 stick margarine
1/4 c. flour
1 tsp. salt
dash of pepper
1/2 tsp. dry mustard
1 tsp. celery salt
1 small onion, diced
2 c. milk
1/2 lb. Velveeta cheese or 9 slices
bread crumbs

Preparation

Cook carrots until tender and drain.
In saucepan,
melt margarine; saute onion until tender.
Stir in flour, salt, mustard, pepper and celery salt.
Add milk; cook until thickened. Place half of the carrots in a greased 3-quart casserole dish; add the cheese.
Then add second half of carrots.
Pour sauce over all.
Top with bread crumbs.
Bake at 350\u00b0 for 15 to 20 minutes. Serves 10 to 12.